
World · en
Less sea urchin, more tuna: Change comes for Japan's seafood bowls
ASAHIKAWA, Japan -- Some of Japan's staples for kaisendon -- bowls of raw seafood over rice -- are being replaced on the northern island of Hokkaido a

World · en
ASAHIKAWA, Japan -- Some of Japan's staples for kaisendon -- bowls of raw seafood over rice -- are being replaced on the northern island of Hokkaido a
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